East Shore Dipping Caramel

This caramel sauce offers a contemporary application for a traditional dessert sauce. It can be served warmed, fondue-style, or room temperature, with a variety of companions ranging from pretzels to fruit or cookies. Whatever the occasion, as a snack or dessert, this dip is fun, festive, and classy.

Ingredients: Heavy Whipping Cream, Brown Sugar, Corn Syrup, Butter (Cream and Salt) And Vanilla Extract (Water, Alcohol, Sugar, Vanilla Bean Extractives).