Willamette Valley Champagne and Honey Mustard

A very delicate mustard that compliments seafood and poultry.

Ingredients:  Water, Honey, White Distilled Vinegar, Mustard Seed, Sugar, Flour (Thiamin Mononitrate, Riboflavin, Niacin, Reduced Iron, Folic Acid), White Wine, Mustard Flour, Salt, Lemon Juice (From Concentrate), Garlic, Sparkling Wine, Xanthan Gum, Citric Acid (Antioxidant), Spices and Coloring, Natural Flavor.