Edmond Fallot Horseradish Dijon Mustard

Gold medal winner in the Horseradish category at the 2014 World-Wide Mustard Competition. The French enjoy horseradish as much as we do, but more as a flavor than as an agent for heat. Putting horseradish in classic Dijon — that is already strong — is inspired. You really do taste the horseradish here.

Ingredients: Water, Mustard Seeds, Vinegar, Horseradish (Contains Sulfites), Salt, Mustard Seed Husks, Spices.