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Inglehoffer Extra Hot Sriracha Mustard

Inglehoffer Extra Hot Sriracha Mustard

Gold medal winner in the pepper hot category at the 2015 and 2014 World-Wide Mustard Competition. Not just big heat but big flavor, too. Blend some into a smashed avocado, add a little lime juice, and you've got instant guacamole with a kick.

Ingredients: Peppers (Red Jalapeno, Red Chili, Cayenne, Green Jalapeno, Ancho Peppers), Water, Sugar, White Distilled Vinegar, Mustard Seed, Garlic, Salt, Citric Acid, Flavors (Artificial, Natural), Spices, Xanthan Gum, Preservatives (Sodium Benzoate, Sorbic Acid), Onions, Cilantro, Chives, Soybean Oil, Natural Vitamin E (Protects Flavor), Turmeric, Calcium Disodium EDTA (Retains Product Freshness), Licorice Root, Annatto, Ginger.

$6.95
Inglehoffer Extra Hot Sriracha Mustard—
$6.95
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Description

Gold medal winner in the pepper hot category at the 2015 and 2014 World-Wide Mustard Competition. Not just big heat but big flavor, too. Blend some into a smashed avocado, add a little lime juice, and you've got instant guacamole with a kick.

Ingredients: Peppers (Red Jalapeno, Red Chili, Cayenne, Green Jalapeno, Ancho Peppers), Water, Sugar, White Distilled Vinegar, Mustard Seed, Garlic, Salt, Citric Acid, Flavors (Artificial, Natural), Spices, Xanthan Gum, Preservatives (Sodium Benzoate, Sorbic Acid), Onions, Cilantro, Chives, Soybean Oil, Natural Vitamin E (Protects Flavor), Turmeric, Calcium Disodium EDTA (Retains Product Freshness), Licorice Root, Annatto, Ginger.

Inglehoffer Extra Hot Sriracha Mustard | National Mustard Museum