Stonewall Kitchen Bourbon Molasses Mustard

A little bourbon, a little molasses, a little mustard, and whole mustard seeds — a perfect glaze for a baked ham, turkey, and even roasted root vegetables.

Ingredients: Stone Ground Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, Citric Acid, Turmeric), Pure Cane Sugar, Brown Sugar, Molasses, Dijon Mustard (Water, Mustard Seed, Vinegar, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Bourbon, Water, Modified Food Starch, Salt.