Stonewall Kitchen Maine Maple Champagne Mustard

Rich maple flavor and a bold champagne backbone. Infused with maple, this mustard is splendid combined with fresh breadcrumbs, minced garlic, and parsley and coated generously over pork tenderloin or leg of lamb before roasting.

Ingredients: Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Honey, Pure Cane Sugar, Maple Syrup, Champagne, Curry Powder, Spices.